Bell Pepper Green 3mm 100g

Dried green bell peppers are the dehydrated, unripened fruits of the bell pepper plant (Capsicum annuum), which retain a mild, grassy, and vegetal flavor. They are a concentrated source of pepper flavor and can be used as a convenient alternative to fresh peppers in various dishes, including soups, stews, sauces, and seasoning blends. These flakes or pieces can be added directly to liquid-based recipes or rehydrated by soaking them in water before use. They have a mild and grassy flavor and because they unripened peppers, dried green bell peppers have a milder and more grassy flavor than their ripe, red counterparts.
The dehydration process concentrates the flavor, making them more piquant than fresh bell peppers. They are often sold as flakes or small pieces, which can be crushed or ground for use. Dried green bell peppers are used in a wide variety of dishes and cuisines, such as soups, stews, and chili, sauces and dips. Very popular as seasoning blends in Mexican, Italian, and Asian dishes
To Rehydrate Them
Soak the flakes in hot water or broth for a period (30 minutes to a couple of hours) to reconstitute them to a more fresh-like consistency before adding to recipes.
You can also sprinkle them directly into dishes that have enough liquid and will be cooked for a while, such as in chili or soups. They offer the flavor of green bell peppers without the need for fresh ones.
Dehydration significantly extends their shelf life compared to fresh peppers, making them suitable for camping or emergency food supplies.