Borrie 100g

Borrie is a ground spice obtained from the dried root of a plant related to ginger. It has a slightly bitter taste and care should be taken not to exceed the amount recommended in a recipe.
SAVORY DISHES
Rice and curries: Adds flavor and a yellow color to dishes like curries, yellow rice, and other rice-based meals.
Marinades and stews: Use in marinades for meat and in stews.
Vegetables: Sprinkle on vegetables such as potatoes and cauliflower.
Eggs and fish: Season eggs or use in pickled fish recipes.
Sweet dishes and drinks
Smoothies: Add to smoothies for extra flavor.
Tea: Some suggest adding a pinch to a cup of tea.
Desserts: Can be used in sweet dishes, though it has a slightly bitter taste, so use it with care.