Brown Onion Soup 2 x 65g

Brown onion soup powder primarily contains starches, salt, flavor enhancers (like MSG), onion powder or dried onion, caramel color, vegetable oil, and various flavorings and herbs. Other common ingredients include wheat flour, sugar, potassium chloride, and anti-caking agents, with some brands also containing soy products or other proteins.
Onion components: Dehydrated onions, onion powder.
Starches: Corn starch, wheat flour (containing gluten).
Flavor enhancers and seasonings: Salt, monosodium glutamate (MSG), disodium inosinate, disodium guanylate, yeast extract, sugar.
Colorants: Caramel color (E150d).
Fats: Vegetable oil (often palm fruit).
Herbs and spices: Bay leaves, rosemary, thyme, and paprika extract.
Other agents: Potassium chloride, thickeners, food acid (like malic acid), and flavorings.
Potential Additions
Hydrolyzed Vegetable Protein: A form of protein often derived from soya.
Antioxidants: Such as TBHQ (tertiary butylhydroquinone), used to preserve the oil.
Maltodextrin: A processed carbohydrate used to add bulk and as a carrier for flavors.
Allergens: Wheat, soya, milk, and egg may be present.