Cajun Seasoning 100g

While there's no single "official" recipe, most Cajun spice blends contain:
Paprika: Adds color and a mild, smoky flavor.
Salt: A flavor enhancer.
Black Pepper: A fundamental spice in the blend.
Garlic Powder: Provides a strong, savory base flavor.
Onion Powder: Adds a subtle sweetness and depth of flavor.
Oregano: Contributes a peppery, warm herbaceous note.
Cayenne Pepper: The primary source of heat and spiciness.
Other Ingredients
Some recipes or commercial blends may also include:
Thyme, White Pepper, Celery Salt or Celery Seed, Mustard Powder, Cumin, and Basil.
How to Use Cajun Spice
Sprinkle: Use it to season chicken, steak, fish, or vegetables before cooking.
Marinades: Incorporate it into marinades for added flavor.
Dips & Sauces: Add it to dips, sauces, or rubs for a spicy kick.
Grains & Soups: Stir it into dishes like jambalaya or gumbo to deepen the flavor profile.