Caraway Seed 75g

Caraway seeds are the small, aromatic seeds of a biennial herb known as Carum carvi, a member of the parsley family. The herb is native to Europe, Asia, and North Africa and has been used for medicinal and culinary purposes in these regions for centuries. Seeds are the tiny dried fruits of the caraway plant (Carum carvi), which is part of the carrot and parsley family. They look a bit like cumin seeds but are usually smaller, curved, and light brown with fine ridges. Flavor-wise, they have a warm, earthy taste with a hint of citrus, pepper, and mild anise/licorice. That unique flavor is why they show up in both savory and sweet dishes.You’ll often find caraway seeds in Rye bread (that distinct tangy-herbal note), Sauerkraut and pickles, European stews and goulash, Some cheeses and even liqueurs.
They’ve also been used traditionally to help with digestion—like easing bloating or mild stomach cramps.