Cardamom Green Whole 50g

Green Cardamom seeds come from the green cardamom pod (Elettaria cardamomum), a spice in the ginger family. The pod itself is small, green, and oval-shaped. Inside are the tiny black seeds, which carry the strongest aroma and flavor. Those seeds taste sweet, warm, slightly peppery, with a citrusy-eucalyptus lift—a bit floral too. You’ll see them used in Indian and Middle Eastern cooking (curries, rice dishes like biryani, chai tea, Baking (Scandinavian pastries, cakes, biscuits), Drinks (spiced coffee, liqueurs) When recipes say “Cardamom”, they usually mean green Cardamom unless they specify black Cardamom (which is smokier and much stronger). Green Cardamom is used in a wide range of recipes, from curries and stews to desserts and baked goods. It adds a unique flavor and aroma that is both warming and refreshing. It is also known for its medicinal properties, such as aiding digestion and freshening breath. Add a pinch of Green Elachi to your tea, coffee, or baked goods for a burst of flavor. Or use it in your favorite curry or stew for a fragrant and delicious twist.