Chestnut Powder - Singoda 100g

Singoda powder, or water chestnut flour, is used for making gluten-free breads, sweets, and snacks like parathas, puris, and ladoos, especially during religious fasts. It also functions as a thickener for gravies and sauces and can be used to create batters for frying.
Culinary uses
Breads: Use it to make rotis, parathas, and puris, which are common during fasting periods like Navratri.
Sweets: It is used in making desserts such as ladoos.
Thickener: Add it to curries and gravies to thicken them, as it acts like a starch.
Batter: Use it as a batter for deep-frying fritters and other snacks.
Puddings: It can be used to make puddings and pancakes.
Other uses
Fasting food: It is a popular substitute for wheat or rice flour during fasts, often consumed as part of a "fruit diet" (phalahar).
Gluten-free alternative: Because it is naturally gluten-free, it is a great alternative for people with gluten sensitivities.