Chilli Powder Kashmiri 100g

Kashmiri chilli powder is a mild, ground spice made from dried Kashmiri red chillies, known for imparting a vibrant, deep red color and a subtly sweet, smoky, and fruity flavor to dishes without overwhelming heat. It's a staple in Indian, Middle Eastern, and Asian cuisines, used in marinades, curries, and stews to add visual appeal and complex flavor without making the dish excessively spicy. The defining feature is its bright, ruby-red color, which gives dishes a beautiful, appetizing appearance. It has a very mild heat level, typically ranging from 1,000 to 2,000 Scoville Heat Units (SHU), making it suitable for most palates. It offers a complex flavor with earthy, smoky, and fruity undertones, along with a subtle sweetness. It originates from the Kashmir region of Northern India, where the Kashmiri red chillies are sun-dried and ground into a fine powder. It is primarily used to add a rich red color and a unique flavor to food without adding too much spice. It is a signature ingredient in many traditional Kashmiri dishes, as well as other Indian favorites like Rogan Josh, Yakhni, and tandoori marinades. Its mild heat and distinctive color make it a versatile ingredient that can be used in various global cuisines to add a unique twist.