Cinnamon Ground 100g

Ground cinnamon is a finely powdered spice made by pulverizing the dried inner bark of cinnamon trees, typically Cassia or Ceylon cinnamon varieties. It's a widely used aromatic condiment in both sweet and savory dishes, known for its warm, sweet, and spicy flavor, and is often found in baked goods, desserts, and hot beverages. The inner bark of the cinnamon tree is harvested. This bark is then dried, sometimes to form rolls called cinnamon sticks. The dried bark is then ground into a fine powder to create ground cinnamon. A common ingredient in cookies, cakes, pies, and other desserts. Used in drinks like chai tea, mulled wine, and sprinkled on hot chocolate or lattes. Also used in some savory dishes, such as stews, curries, and certain Middle Eastern or North African recipes, and can be added to meat rubs.
Ground cinnamon has a distinct woody aroma with a warm, sweet, and slightly spicy taste. Its powdered form has a large surface area, which allows it to release flavor quickly when stirred into a dish or sprinkled on top. Cassia cinnamon is the most common type, often found in the U.S. and Europe.
Ceylon cinnamon also known as "true cinnamon," is also a variety is that is available.