Curry Medium 150g

The core of a curry lies in a combination of spices like cumin, coriander, turmeric, ginger, and garlic, which create its distinct flavor and aroma. The Western concept of "curry powder" was a British invention, a convenient blend of spices that simplified the cooking process for people unfamiliar with individual spice names.Curry gets its heat primarily from the chemical capsaicin found in chili peppers, which stimulates pain receptors in the mouth. The more capsaicin-rich chilies used, and the hotter the specific type of chili (measured on the Scoville scale), the hotter the curry will be. Other ingredients like black pepper and certain spice blends can also contribute to the overall heat.