Garlic Granules 16/26MU 100g

Garlic granules are coarsely ground, dried garlic cloves that offer a bold, pungent flavour with a sand-like consistency, providing a convenient way to add garlic flavour to dishes without peeling or chopping fresh garlic. They are similar to garlic powder but have a thicker texture and are often used in marinades, rubs, soups, stews, and pasta sauces. Garlic granules are made by drying fresh garlic and then grinding the cloves into small, thick particles, giving them a texture similar to cornmeal or coarse sand.
They offer the rich, savoury taste of fresh garlic but in a convenient, dried form, eliminating the need to peel and chop. Granules have a coarser texture than garlic powder, which is very fine. Garlic granules may have about half the flavouring power of an equal measure of garlic powder. Sprinkle directly onto food, mix into spice blends, or use in marinades, rubs for meat, and seasoning for roasted vegetables. They are excellent for adding depth and aroma to a wide variety of savoury dishes, including soups, stews, sauces, and meat dishes.