Garlic Salt 150g

Garlic salt is a seasoning made from a blend of dried, ground garlic and table salt, often with an anti-caking agent. It provides a less intense garlic flavor with a saltier taste than garlic powder, and it's a convenient way to add both flavors to dishes like meats, vegetables, and salads.
It's primarily a mixture of garlic powder and salt. It has a milder garlic flavor compared to fresh garlic or garlic powder, but with a saltier punch. You can use it as a seasoning for meats, poultry, vegetables, popcorn, and salads, or in rubs and marinades.
The difference from Garlic Powder is it
Contains both garlic and salt. You can use garlic salt in any recipe that calls for both garlic and salt, or as a substitute for fresh garlic when a milder flavor is desired. It offers a quick and easy way to add garlic flavor and salt to your meals without having to measure or prepare fresh garlic. You can easily make your own garlic salt by combining garlic powder and salt, typically in a ratio of one part garlic powder to three parts salt by volume. An anti-caking agent can be added to help prevent clumping.