Kasegriller Sausage Mix 330g

Käsegriller (or kasegriller) is a sausage containing chunks of cheese. The recipe typically includes a combination of meats, cheese, seasonings, and binders.
Key ingredients include:
Meat: A blend of pork and beef is most common. Some recipes use specific cuts like pork shoulder and beef trimmings to achieve the desired fat-to-lean-meat ratio, with a total fat content of about 30%.
Cheese: High-temperature cheddar or Emmental cheese is added in cubes. Using a high-temperature cheese prevents it from completely melting and oozing out during the cooking process.
Spices: The seasoning blend often features black pepper, white pepper, salt, garlic powder, ginger, nutmeg, and coriander, sweet paprika or chili.
Binder: Ingredients like potato starch, tapioca starch, or non-fat dry milk are used to help bind the sausage mixture and retain moisture.
Curing agents: (sodium nitrite) are sometimes used in smoked versions of the sausage.
Liquid: Chilled or ice water is added to help with mixing and to keep the meat cold during processing. Beer or stock can also be used.
Casing: The mixture is stuffed into natural hog casings.
The sausage is then typically smoked and/or scalded before being grilled.