Masala Garum 100g

Garam masala is a blend of warming ground spices used in Indian, Nepalese, and other South Asian cuisines, with the name meaning "hot spices" or "warming spices". Common ingredients include cinnamon, cumin, coriander, cardamom, cloves, and peppercorns, though specific recipes vary by region and household. It adds warmth, depth, and aroma to various dishes, including curries, soups, and stews.
Key Characteristics
Flavor Profile: The blend is known for its aromatic and "warming" quality, rather than simply being spicy, thanks to ingredients like cinnamon and ginger.
Aroma: Garam masala provides a fragrant and savory depth to dishes.
Regional Variation: The exact composition of the spice blend differs across regions and families, with each often having a unique, closely guarded recipe.
Common Ingredients
Cinnamon: Adds a sweet and warm fragrance.
Cumin: Contributes an earthy, nutty flavor.
Coriander: Offers a citrusy and slightly floral note.
Cardamom: Provides a strong, sweet, and floral aroma.
Cloves: Impart a powerful, pungent, and warm flavor.
Peppercorns: Add heat and a sharp bite.
How It's Used
To Finish Dishes: It's often added towards the end of cooking or as a final garnish to preserve its fresh aromas.
Versatile: Garam masala is incorporated into a wide range of dishes, including curries, marinades, pickles, and lentil dishes.