Masala Mother in Law 150g

Mother in law masala is a fiery, full-flavored South African spice blend, named for the "sharp-tongued" reputation of a mother-in-law, and is popular for making hot curries. It features a combination of hot chilies like cayenne and piri-piri, with aromatic spices such as coriander, cumin, fenugreek, and cinnamon to create a complex flavor profile beyond just heat. It's used in various dishes, including curries, stews, and marinades.
Key characteristics
Flavor: Bold, full-flavored, and known for its "kick" or spiciness.
Color: Deep red, achieved through ingredients like Kashmiri chilies and paprika.
Aromatic notes: Despite the heat, it also has underlying sweet and aromatic notes from spices like fennel, cardamom, cinnamon, and nutmeg.
Key ingredients: A mix of pungent spices, including chilies, black pepper, coriander, cumin, and aromatic spices like cinnamon, cloves, and cardamom.
How it is used
It is a versatile spice used to add depth and heat to a variety of dishes.
Commonly used for making curries, but also suitable for stews, marinades, and stir-fries.
To increase the heat level further, you can add extra fresh chili to the dish.