Peppercorns Red 75g

The red pepper in Madagascar is most famously the rare, wild Voatsiperifery pepper, harvested from vines in the rainforest and known for its woody, floral, citrusy notes and a tail-like appendage, adding different spicy flavors to Malagasy cuisine.
Voatsiperifery Pepper (Wild Pepper)
Description: A wild pepper (Piper borbonense) that grows on high vines in the southeast rainforests, identifiable by its small tail.
Harvest: Picked by hand when fully ripe, resulting in its reddish color.
Flavor: Warm, less spicy than black pepper, with complex aromas of wood, flowers, and citrus.
Use: Best added at the end of cooking for dishes like foie gras, meat, fish, or even fruit salads.