Pimento Whole (Allspice )50g

Whole pimento is the dried, unripe berry of the Pimenta dioica tree, and is also known as allspice. It is a single spice that has a flavor profile combining notes of cinnamon, nutmeg, cloves, and pepper. Whole allspice is used to add warmth and depth to both sweet and savory dishes, such as stews, curries, marinades, pickles, and baked goods.
Characteristics and uses
Flavor: It is called "allspice" because its complex taste resembles a mixture of several spices.
Uses: Whole berries are often used in slow-cooked dishes, soups, and pickling brines, while ground allspice is better for baking and spice blends.
Origin: It is native to the Caribbean and Central America and is a key ingredient in dishes like Jamaican jerk seasoning.
Storage: Whole berries retain their flavor longer than ground allspice and should be stored in an airtight container to maintain freshness.
Allspice comes from the dried berries of Pimenta dioica, a tree native to the Caribbean and parts of Central America. Today, it's central in many Levantine kitchens.
Though native to the Caribbean, allspice began appearing in Europe in the early 17th century, carried across the Atlantic by Spanish and English colonial traders. From there, it entered the dense web of Mediterranean commerce, where European merchants traded goods with Ottoman markets. Through those routes, allspice likely reached the Levant.
Do not confuse whole pimento (allspice) with pimentos, which are the red, heart-shaped peppers used in stuffed olives and other savory dishes.