Portuguese Steak Spice Mix 100g

Portuguese steak mix, often called bitoque or trinchado, is a dish where thin steak is pan-fried with garlic and served with a rich pan sauce made from butter, garlic, and white wine or vinegar. It is traditionally topped with a fried egg and accompanied by french fries and/or rice, and sometimes a simple salad.
Key components
Steak: Thinly sliced steak, often sirloin or rump, which can be a tender cut or a more inexpensive cut that is pounded thin.
Sauce: A flavorful pan sauce is created in the same pan after the steak is cooked. Key ingredients include:
Garlic, a central flavor.
Butter and olive oil.
White wine or white wine vinegar, used to deglaze the pan.
Salt and pepper.
Toppings and sides: The dish is almost always finished with a fried egg on top.
French fries: Crispy fries are a classic side.
Rice: Plain white rice is also a very common accompaniment.
Salad: A simple salad with olive oil and onions is sometimes included.
Optional additions: Some variations may include a bay leaf or a splash of hot sauce or Piri-Piri for