Saigo ( Tapioca ) 150g

Tapioca pearls are small, chewy balls made from the starch of the cassava root that are a popular ingredient in bubble tea, desserts, and as a thickening agent. Cooked and soaked in a sweet syrup, they offer a unique, soft, and elastic texture. Tapioca pearls are derived from tapioca starch, which is extracted from the cassava root. The starch is mixed with water and shaped into small spheres, then cooked to achieve a gelatinous, chewy consistency. After cooking, tapioca pearls are soft, chewy, and elastic, providing a satisfying texture to drinks.