Texan Steak Spice Mix 100g

A Texan spice mix is typically a dry rub used for grilling and barbecuing meats, with salt and black pepper as the base, often including garlic powder, onion powder, paprika, and cumin. While the exact ingredients can vary, these core spices create a savory, smoky flavor profile suitable for beef, pork, and chicken.
Common ingredients
Salt: Kosher or sea salt is frequently used.
Black Pepper: Coarsely ground black pepper is a key component.
Garlic Powder: Adds a savory base flavor.
Onion Powder: Contributes another layer of savory depth.
Paprika: Provides color and a mild, sweet flavor, with smoked paprika adding a smoky note.
Cumin: Offers an earthy, smoky taste.
Other possible ingredients
Brown Sugar: Adds a hint of sweetness and helps with caramelization during cooking.
Chili Powder/Cayenne Pepper: Adds heat to the rub.
Mustard Powder: Contributes a sharp, tangy flavor.
Oregano/Thyme: Adds herbaceous notes.
How to use
This is a "dry rub," meaning you sprinkle and rub it directly onto the meat before cooking.
For a "wet rub," you can add oil to create a paste to coat the meat.
It is excellent for slow-smoking whole chickens or for seasoning steaks.